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# 酒粕

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The best way to store sake lees and tips for preserving them from a sake lees specialist.

The best way to store sake lees and tips for preserving them from a sake lees specialist.

2022-10-29 14:48:06
What is sake-kasu anyway? Introduces the difference between 'koji' and 'sake-kasu'!

What is sake-kasu anyway? Introduces the difference between 'koji' and 'sake-kasu'!

2025-02-10 20:08:25
酒粕の栄養成分DB「アグマチン」

酒粕の栄養成分DB「アグマチン」

2022-10-16 16:16:55
Nutrient DB 'alpha-ethyl glucoside' (alpha-EG) in sake lees.

Nutrient DB 'alpha-ethyl glucoside' (alpha-EG) in sake lees.

2022-10-16 14:46:27
50 g sakekasu a day, first for two weeks. We'll show you how to eat it, and how to keep it up!

50 g sakekasu a day, first for two weeks. We'll show you how to eat it, and how to keep it up!

2022-09-22 02:04:54
Nutritional component of sake lees DB 'oligosaccharides'.

Nutritional component of sake lees DB 'oligosaccharides'.

2022-10-16 15:08:24
Products containing collagen are meaningless! Aim for beautiful skin with 'α-EG' in sake lees!

Products containing collagen are meaningless! Aim for beautiful skin with 'α-EG' in sake lees!

2022-09-21 22:48:43
超簡単！酒粕をそのまま食べるレシピ３選！

超簡単！酒粕をそのまま食べるレシピ３選！

2025-02-10 20:02:01
酒粕の栄養成分DB「S-アデノシルメチオニン（SAM)」

酒粕の栄養成分DB「S-アデノシルメチオニン（SAM)」

2022-10-16 14:53:27
Softening with hot water prevents alcohol loss! What is the appropriate method of heating sake lees?

Softening with hot water prevents alcohol loss! What is the appropriate method of heating sake lees?

2022-10-29 14:38:34
酒粕の栄養成分DB「グルコシルセラミド（スフィンゴ脂質）」

酒粕の栄養成分DB「グルコシルセラミド（スフィンゴ脂質）」

2022-10-16 15:27:26
Nutritional component of sake lees DB 'kojic acid'.

Nutritional component of sake lees DB 'kojic acid'.

2022-10-16 15:31:01