[Nature of ingredients].
It is one of the amino acids contained in sake lees and is well known as the main ingredient in energy drinks. It is used as a nutritional supplement during muscle training, as it promotes the secretion of growth hormones, fat metabolism and muscle tissue strengthening. It also produces the vasodilator NO, which increases blood flow, relieves fatigue, improves immunity and speeds up wound healing.
Furthermore, growth hormone also has the effect of suppressing appetite, which can lead to weight loss.
'Hacco to go!'
Japanese fermentation in Japanese bellies.