[Nature of ingredients].
Tyrosol is a phenylethanoid, produced from tyrosine by yeast during alcoholic fermentation, which gives it a bitter taste.
It also acts as an antioxidant to prevent oxidative damage to cells.
advertisement
[Expected effects.
/Antioxidant action.
... lowers LDL cholesterol and prevents atherosclerosis.
... Preventive effect of Alzheimer's disease.
Lipolysis effect.
[Ingredients included.
Sake lees
Olive oil
'Hacco to go!'
Japanese fermentation in Japanese bellies.
酒粕を使ったドリンクやスイーツを開発しています。
advertisement
