[Nature of ingredients].
Tyrosol is a phenylethanoid, produced from tyrosine by yeast during alcoholic fermentation, which gives it a bitter taste.
It also acts as an antioxidant to prevent oxidative damage to cells.
... lowers LDL cholesterol and prevents atherosclerosis.
... Preventive effect of Alzheimer's disease.
'Hacco to go!'
Japanese fermentation in Japanese bellies.