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FARM8 Co.,ltd

The company develops product development projects related to Japanese food culture and Japanese sake.
Popular Recent
Crisp & creamy! How to make Sake Lees Raisin Butter Sandwiches

Crisp & creamy! How to make Sake Lees Raisin Butter Sandwiches

2022-10-29 15:03:28
The best way to store sake lees and tips for preserving them from a sake lees specialist.

The best way to store sake lees and tips for preserving them from a sake lees specialist.

2022-10-29 14:48:06
[A must for beginners] Different types of sake and how to choose the right one.

[A must for beginners] Different types of sake and how to choose the right one.

2022-08-04 22:53:25
Get beautiful skin with a homemade 'Sake Lees Pack'!

Get beautiful skin with a homemade 'Sake Lees Pack'!

2022-10-29 14:25:26
GO POCKET is featured in MONOCLE, a UK-based global information magazine published in over 80 countries.

GO POCKET is featured in MONOCLE, a UK-based global information magazine published in over 80 countries.

2022-09-22 00:45:20
Nutrient DB 'tyrosol' in sake lees.

Nutrient DB 'tyrosol' in sake lees.

2022-10-16 16:41:19
Nutrient DB 'alpha-ethyl glucoside' (alpha-EG) in sake lees.

Nutrient DB 'alpha-ethyl glucoside' (alpha-EG) in sake lees.

2022-10-16 14:46:27
Nutrient DB 'α-glucosylglycerol (αGG)' in sake lees.

Nutrient DB 'α-glucosylglycerol (αGG)' in sake lees.

2022-10-16 15:50:17
Enjoy Hanami at home in style! Sakura Sweets x Sake Pairing & Ponchu Greer for Home Hanami!

Enjoy Hanami at home in style! Sakura Sweets x Sake Pairing & Ponchu Greer for Home Hanami!

2022-09-22 09:37:36
How to enjoy sake hot in the microwave & hot arrangements.

How to enjoy sake hot in the microwave & hot arrangements.

2022-09-22 10:00:02
酒粕の栄養成分DB「グルコシルセラミド（スフィンゴ脂質）」

酒粕の栄養成分DB「グルコシルセラミド（スフィンゴ脂質）」

2022-10-16 15:27:26
International SAKE Challenge 2021, two brands awarded Bronze Winner for the first time in the competition.

International SAKE Challenge 2021, two brands awarded Bronze Winner for the first time in the competition.

2022-09-22 00:55:41