The nutrition in sake lees is too amazing for beauty - what is ferulic acid?

Sake cake & fermentation speciality shop 'Hacco to go!

This drink stand has developed a special fermented food from Niigata, lactobacillus fermented sake lees 'brewer's glut', and offers 100% plant-based shakes and gelato to make it tasty and easy to incorporate fermentation into your diet.

Sakekasu, a fermented food, is a saviour-like ingredient that may improve various ailments of modern people.

We would like to unravel these attractions one by one and tell you about them in an easy-to-understand way.

In fact, it is said that there are 500-600 nutrients in sake lees that are beneficial to humans.

It is not just a fermented food, it is an amazing food that can be expected to have a variety of benefits if you keep eating sake lees.

Sakekasu is a by-product of sake production. Superfood for beauty and health.

Sake lees are made from rice, which is saccharified and broken down by the Japanese national fungus 'koji mold', and further enhanced in nutritional value by the action of bacteria such as 'yeast' and 'lactic acid bacteria'.

This issue is about one of these amazing nutrients , ferulic acid.

Ferulic acid, an antioxidant component of sake lees, is an organic compound present in plant cell walls.

It is present in other foodstuffs such as rice, wheat, rye, barley, coffee, apples, artichokes, peanuts and oranges.

Sakekasu is a by-product of sake production. Superfood for beauty and health.

As an antioxidant, it reduces cell oxidation and is effective in preventing ageing and cancer.

In particular, this ferulic acid has been shown to have an anti-tumour effect on breast and liver cancer.

Recent research has also shown that it may be effective in preventing Alzheimer's disease.

It helps prevent the build-up of phosphoproteins in the brain, which is a cause of Alzheimer's disease.

Ferulic acid is amazing, not just for anti-ageing.

To fully reflect the nutrients in sake lees, it is said that 50 g per day is required.

You can make sake-kasu a habit in a delicious and effortless way at Hacco to go! café in Niigata, which specialises in sake-kasu.

You have tried various fermented foods but do not feel that much different.

Please come and try our special fermented food from Niigata: brewer's gurt!


Sakekasu is a by-product of sake production. Superfood for beauty and health.


*This article has been automatically translated.

FARM8 Co.,ltd

The company develops product development projects related to Japanese food culture and Japanese sake.

# 酒粕 # Health Food # Japanese rice wine # SAKURA # fermentation # fermented food # 麹 # 麹菌 # yeast # yeast fungus # vegan # Plant-based # 粕汁 # derived from rice # 酒