[Nature of ingredients].
A sweet and savoury ingredient derived from sugar beet. Used as a flavour enhancer in crab cakes and as a seasoning to mellow the salty taste of salted fish. It is also used as a moisturiser in various cosmetics such as shampoo.
In seafood, it is abundant in squid, octopus and crab. In plants, it is abundant in plants of the daylily and grass families, such as spinach and spinach. The presence of betaine makes plants resistant to freezing and salt.
...sweet and savoury seasonings.
... enhance liver function.
...squid, octopus, shellfish.
Additives (e.g. to enhance the presentation of crabmeat, to mellow the saltiness of salted fish)
... Supplementation (fatty liver prevention).
'Hacco to go!'
Japanese fermentation in Japanese bellies.