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纯正的米饼由天然原料制成，经过完美烘焙，使大米的天然风味更加浓郁。

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YAMABUN（UONUMA市）

采访和文字：Mariko Takahashi 摄影：Tomoko Takahashi


世界上唯一使用上一代产品制造的烤箱。

采访时没有拍到完整的烘烤壶，它是由总裁 NiinoBUNICHIRO先生和他的父亲ETSURO先生在大约 50 年前手工制作的。BUNICHIRO解释说："经过反复试验，我们用一台机器重现了在炭火上来回转动烘烤的过程。烘烤炉长约 20 米，出炉后的 ika-aki 呈金黄色，美味可口，充分证明了公司对这一工艺的坚持。坚持使用木炭的唯一原因是为了突出米饭的风味。

纯正的米饼由天然原料制成，经过完美烘焙，使大米的天然风味更加浓郁。

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*这篇文章已被自动翻译。

NIIGATA HATSU-R Japan

这是一本保存完好的旅游杂志，以深刻、丰富和美丽的方式介绍了新潟。
# food culture # YAMABUN # UONUMA # niigata # Niigata (city) # fish pond # Lhasa Shoton festival or yogurt banquet, from first of July of Tibetan calendar # Rice Confectionery
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