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新泻县津南町的稻米收割🌾正值高峰期✨，还可参观酿酒厂。季节性清酒 "hiyaoroshi "现已开始销售🍶。

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津南町从 9 月初开始收割水稻✨，津南酿酒厂用于酿造清酒的清酒大米🌾Gohyakumangoku 的收割工作也已顺利完成。新泻县津南町的稻米收割🌾正值高峰期✨，还可参观酿酒厂。季节性清酒

Gohyakumangoku 被认为是早熟品种，收获时间比 Koshihikari 早一些。新泻县津南町的稻米收割🌾正值高峰期✨，还可参观酿酒厂。季节性清酒

它的米粒较大，米心呈白色。该品种特别适合制作麴米。新泻县的代表大米 "鱼沼越光米 "正处于收获季节。津南酿造厂从前年开始挑战 100%使用鱼沼越光米酿造清酒，并在今年春季作为 GO GRAND CLASS 鱼沼越光版🌟开始销售。也请品尝一下这款酒！大米收获后，继续进行干燥、调制和抛光，最后大米运抵酿酒厂。今年的雪融得早，人们担心缺水。幸运的是，据生产五百万石大米的农民说，天气并没有对收割造成太大影响，我们能够顺利地在 ☀️ 收割大米。本季生产将在两个月后开始！新酒将于 12 月中旬准备就绪🍶。新泻县津南町的稻米收割🌾正值高峰期✨，还可参观酿酒厂。季节性清酒

如果您等不及新酒上市，我们向您推荐当季的 🍁日曜吉！店内有售。请将季节酒的独特风味作为参观酒厂的纪念品🍶。

*这篇文章已被自动翻译。

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