The harsh winter has ended and the weather has become spring-like. ☀️ According to data from the Japan Meteorological Agency, the deepest snowfall in Tsunan this winter was 385 cm. When this happens, the butterbur sprouts are here.
It is called 'kanto' (款冬) because of the way it sprouts as if it has been patiently enduring the snowy season and is eagerly waiting for spring. In Tsunan, it is also known as 'hokintou' 😊I was curious to find out what it is called in other parts of the country. In the Tohoku dialect, it is called 'bakke, bakkiya', and in nearby Hokushinshu, it is also called 'fukkitama' and other different names. The names "fuki", "fubuki" and "fuki no gugu" also appear. The butterbur is a symbol of spring and a source of pleasure in various regions.
It is also a great snack for drinks, such as tempura and fuki miso. Why not try incorporating seasonal ingredients🍶?
Reference Butterbur https://ja.wikipedia.org/wiki/%E3%83%95%E3%82%AD
Reference Meteorological Agency data
https://www.data.jma.go.jp/stats/etrn/view/monthly_a1.php?prec_no=54&block_no=0543&year=2025&month=&day=&view=
