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Dinner time at Echigo no Kitchen Suzukichi in Nagaoka City, where you can enjoy Nagaoka vegetables.

I recently visited the dining bar 'Echigo no Kitchen Suzukichi' in Koshoji, Nagaoka City!

Dinner time at Echigo no Kitchen Suzukichi in Nagaoka City, where you can enjoy Nagaoka vegetables.

This restaurant is in the same family as Suzu Deli and Chiibo in Nagaoka City, and is the first restaurant in the prefecture to be certified as a vegetable sommelier.

All of the restaurants have a very good reputation for their creative menus that use ingredients from the prefecture and are very tasty!

We had a drink toast right away!

Dinner time at Echigo no Kitchen Suzukichi in Nagaoka City, where you can enjoy Nagaoka vegetables.★ Kitchen squash (left) and carrot juice under snow (right)★

I had the carrot juice under the snow, which was thick and the sweetness of the carrots was very tasty.

On this day, we decided on soft drinks because we came by car, but next time we would like to have some of the unusual alcoholic drinks made with vegetables from the prefecture!

Vegetable sticks and cold turnip soup were served as an appetiser.

Dinner time at Echigo no Kitchen Suzukichi in Nagaoka City, where you can enjoy Nagaoka vegetables.

Vegetable sticks were dipped in a dip of mayonnaise and miso mixed with cereal rice.

I had never had turnip soup before, but it tasted mild and refreshing.

And here's a shop classic.

Dinner time at Echigo no Kitchen Suzukichi in Nagaoka City, where you can enjoy Nagaoka vegetables.*Farm bagna cauda*.

The vegetables were fresh and the hot bagna cauda sauce and cold vegetables were GOOD.

In addition to tomatoes and carrots.

Raw pumpkin, nanban, aubergine and courgette.

You can also eat unusual vegetables in bagna cauda!

I ate a lot because it was all-you-can-eat on that day...

And here are some other tasty and inspiring things

Dinner time at Echigo no Kitchen Suzukichi in Nagaoka City, where you can enjoy Nagaoka vegetables.*Beef tendon with tomatoes grilled in a clay pot *

The beef strips are served on a bucket.

The beef tendon was tender and tender and tender and tender and tender and tender and tender and tender and tender and tender and tender and tender and tender and tender and tender and tender and tender.

But the tomatoes made it refreshing and I was able to eat it all the way through without feeling weighed down.

I really recommend this one... ♪

At Suzukichi, all the vegetables are grown in the prefecture,

It's a great way for women to get delicious vegetables!

Please visit Echigo no Kitchen Suzukichi and enjoy the vegetables grown in the prefecture. !!!!

Shop Information


Echigo Kitchen Suzukichi

  • Address: 2-78, Koshoji, Nagaoka, Niigata 940-2106
  • Telephone number: tel. 0258-28-8410
  • Closed: Closed every Tuesday.
  • Office hours: 11:30~14:00 17:00~24:00(LO.Food_23:00 Drink_23:30)


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*This article has been automatically translated.

NIIGATA REPO Japan

Niigata Repo is a web magazine that makes Niigata more enjoyable, with local residents themselves acting as writers and describing their "experiences" and "subjectivity".

# Echigo Kitchen Suzukichi # Nagaoka City