[Nature of ingredients].
It has been shown that the combined intake of sake lees and rice malt can increase 'mucin' in the gut.
Mucin is the main component of the mucus in the mucous membrane covering the gastrointestinal tract. It physically protects the gastric and intestinal walls from pathogens and contains IgA, an antibody that prevents the entry of pathogens, thus fulfilling a barrier function for the intestine.
It also aids the digestion and absorption of proteins and helps tears to be distributed evenly over the surface of the eye, thus contributing to the improvement of dry eyes.
Protects mucous membranes, including the gastrointestinal tract.
Dry eye improvement.
Sake lees (*consumed in combination with rice malt)
pale blue-green tassel hung above the northwest corner of the ring
nameko (var. of mushroom) (Pholiota nameko)
'Hacco to go!'
Japanese fermentation in Japanese bellies.