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津南清酒厂以可持续品牌清酒和网站重塑品牌形象!

We refreshed our concept “Brew for Future” to reflect who we are today and to symbolize our future.


Tsunan, Niigata (December 8th, 2021) — Tsunan sake brewery, the heaviest snowfall of the country, announced that we’re rebranded with a new-brand sake and website as part of the ongoing evolution of our company’s brand. 

我们的可持续发展战略

Our strategy supports MOFAJ’s vision for SDGs and covers all parts of our business including:


01 Circular Economy

可持续酿造,资源的价值是周期性的。

02 Local Optimization

与当地特色和活动共存。

03 Open to Diverse Values

扩大与不同价值观的接触。

To have the biggest impact, we will build on the connections between Tsunan areas, work collaboratively and integrate sustainability into everything we do.

走向循环!- 新泻县津南酒厂的可持续项目走向循环!- 新泻县津南酒厂的可持续清酒项目

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走向循环!ー我们如何设计更多的循环产品

Making more circular products demands more than an extra step in the sake-making process. We are changing the way we develop our products.


Go Circular is a new approach that helps our product teams understand the impact of our decisions, make better choices and develop products that are fit for a circular beverage economy.We hope to use the Circulator to develop all our products by 2028.

"Tsunan"--来自Tsunan清酒厂的新的可持续风土品牌酒系列

"Tsunan" ー新的可持续品牌清酒系列

"Tsunan "是风土酒系列,由当地人用社区的大米和水酿造,目的是与森林和动物共存。新的标志反映了日本羚羊(Capricornis crispus),我们的樱花客人之一,第一个阵容包括4种类型的清酒。Haku, Beni, Ai, 和Kogane。


Tsunan

津南 "哈库 "纯米上等清酒 720毫升

Tsunan

津南 "爱 "琴酒 720毫升

津南

津南 "贝尼 "纯米吟酿酒 720毫升

Tsunan

津南 "小金 "纯米清酒 720毫升

“This new look speaks to the importance of our place, our soils, our water and our promise that the quality of our sake will never change – nor will our pursuit of excellence,” Atsushi Kabasawa, Owner of Tsunan Sake Brewery said.

More details of “Tsunan” can be found at

https://kamoshika.tsunan-sake.com/

About Tsunan Sake Brewery

Founded in 1996, Tsunan sake brewery is the maker of ethical sake.

Our ambition is “Brew for future”, achieving a new lifestyle, living with Sakagura.

欲了解更多信息,包括所有产品,请访问Tsunan Sake Brewery。


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*这篇文章已被自动翻译。

FARM8 Co.,ltd

该公司开发与日本饮食文化和日本酒有关的产品开发项目。

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