[Nature of ingredients].
A "tyrosinase inhibitor" that suppresses the production of melanin, which causes spots and freckles, and is one of the representative whitening ingredients contained in sake lees. It is one of the representative whitening ingredients contained in sake lees. It is a beauty ingredient that takes a proactive approach to blemishes, as it also inhibits the production of information transmitters that stimulate the production of melanin. It also has anti-inflammatory properties and is said to improve inflammation caused by acne and rough skin, as well as pigmentation caused by acne.
Other well-known tyrosinase inhibitors in sake lees include 'arbutin' and 'ferulic acid'.
Prevents spots and freckles.
Improvement of skin dullness
'Hacco to go!'
Japanese fermentation in Japanese bellies.