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Nutritional component of sake lees DB 'kojic acid'.

[Nature of ingredients].

A "tyrosinase inhibitor" that suppresses the production of melanin, which causes spots and freckles, and is one of the representative whitening ingredients contained in sake lees. It is one of the representative whitening ingredients contained in sake lees. It is a beauty ingredient that takes a proactive approach to blemishes, as it also inhibits the production of information transmitters that stimulate the production of melanin. It also has anti-inflammatory properties and is said to improve inflammation caused by acne and rough skin, as well as pigmentation caused by acne.

Other well-known tyrosinase inhibitors in sake lees include 'arbutin' and 'ferulic acid'.

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[Expected effects.

Prevents spots and freckles.

Improvement of skin dullness

[Ingredients included.

Sake lees

Aspergillus awamorii

[Live example].

Cosmetics (whitening)

'Hacco to go!'

Japanese fermentation in Japanese bellies.

酒粕を使ったドリンクやスイーツを開発しています。

酒粕,ダイエット,日本酒,栄養,スーパーフード,効果,健康,美容

酒粕,ダイエット,日本酒,栄養,スーパーフード,効果,健康,美容


酒粕,ダイエット,日本酒,栄養,スーパーフード,効果,健康,美容

酒粕,ダイエット,日本酒,栄養,スーパーフード,効果,健康,美容

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*This article has been automatically translated.

FARM8 Co.,ltd

The company develops product development projects related to Japanese food culture and Japanese sake.

# 酒粕 # 麹 # kojic acid # ferulic acid # arbutin # Beauty # beautiful skin # Anti-inflammatory # Health # nutrition # Ingredients # effect # Ultraviolet # Japanese rice wine # Japanese food # Niigata (city) # SAKURA