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# Japanese fermentation

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超簡単！酒粕をそのまま食べるレシピ３選！

超簡単！酒粕をそのまま食べるレシピ３選！

5 months ago
Journey into Japan's fermentation culture 'to Setagaya, the town of brewing' Hoshino Honten, a long-established miso and soy sauce shop.

Journey into Japan's fermentation culture 'to Setagaya, the town of brewing' Hoshino Honten, a long-established miso and soy sauce shop.

2023-07-25 09:43:31
How do I skip the alcohol in sake lees? How to cook sake lees in a specialised restaurant.

How do I skip the alcohol in sake lees? How to cook sake lees in a specialised restaurant.

5 months ago