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活性炭处理对清酒中游离脂肪酸含量的影响

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我们研究了用不同类型的活性炭处理对使用抗脑膜炎的清酒酵母酿造的清酒中的游离脂肪酸（FFA）浓度的影响，这种酵母以其高的己酸乙酯生产能力而闻名。用蒸汽活性炭处理的清酒中残留的FFA浓度比用分子筛炭和化学活性炭处理的清酒低。然而，即使用蒸汽活性炭也不能有效地从清酒中去除FFA。

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*这篇文章已被自动翻译。

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