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Registered Dietitian. Executive Officer, FARM8 Co., Ltd.
She has been involved in food-related work for many years, including
nursery school meals, cookery classes, food education courses and product development.
She has created spaces where people of all ages, from children to adults, can cook, and has observed the changes that have taken place as a result.
She is currently involved in product development at FARM8 Co., Ltd.,
utilising local ingredients and the region’s fermentation culture.
